this week, i received a call from a panicked mia.
"what happened to kirei*?"
according to mia's fascinating discussion, kirei used to be thinner and more irregular. now the chips have a uniform square cut and, based on her expert judgment, "it's not the same!"
not surprisingly, i'd noticed that too a few weeks ago but had no one to share it (the observation, not the food) with.
and now you're wondering why this incident deserved blog space. two simple reasons: (1) i like talking about food; and (2) it's my blog.
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*this is not the first time i've mentioned kirei in this blog.
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